Rosanna Caira
Editor/Publisher at Kostuch Media Ltd.
A little bit about Rosanna…
Rosanna Caira is the editor and publisher of Kostuch Media overseeing its varied portfolio of print, digital and events products. In her capacity as editor of Canada’s two leading hospitality publications, Foodservice and Hospitality and Hotelier magazines, Rosanna directs the editorial and graphic content of both publications, and is responsible for the editorial vision of the magazines and its many digital products.
In addition to her editorial duties, Rosanna also serves as publisher, directing the strategic development of the Sales and Marketing, Production and Circulation departments. She is also responsible for the company’s many events, ranging from the Icons & Innovators, to the Pinnacle Awards and the Women in Tourism & Hospitality conference.
Rosanna is well known in industry circles across Canada, representing the magazines at industry functions and has served on various Boards and committees. These include the Canadian Hospitality Foundation, the Ontario Hostelry Institute, and the Canadian Business Press. Rosanna is a recipient of the Ontario Hostelry Institute’s Gold Award in the media category, and has served on the Board of Directors of the American-based International Food Editors’ Council. In September 2006, the Italian Chamber of Commerce named Rosanna one of the 32 most successful business women in Canada of Italian Origin. And, in 2016, Rosanna was bestowed with an Honorary degree – the Bachelor of Business Administration in Hospitality — from Toronto’s George Brown College.